A Gluten Free Recipe for all my Friends

If you like hot and Thai food, this recipe is made for you. The heat can be adjusted up or down or made exactly like the recipe. Let me know if any of you try and what you think about it

G-6 chicken

Ingredients

4 dried red chilis, split ( can remove seeds or not)

3 T red curry paste

1 ½ pounds of chicken cut into 1 -1 ½ pieces (salt and pepper them) thighs

1 red pepper – cut into large chuncks

Handful of pea pods

1 ½ t – minced ginger

1 T minced garlic

4 T basil

4 T cilantro

1 T soy sauce

2 T crushed peanuts

1 can of coconut milk

Peanut oil

Directions:

Heat peanut oil in the Wok and add curry paste and chilies.

Cook chicken in batches and remove from heat, then add red peppers for a few minutes to cook and then add ginger, garlic and soy sauce and let simmer for a few minutes. Add chicken back in and milk and simmer until thickened. Add the cilantro and basil at the end and a few more crushed peanuts. Serve over rice.